Deshantz to call new restaurant Fish Nor Fowl focusing on contemporary American approach

Pittsburgh Business Times

 

 

 

 

 

Another Concept from DeShantz (the restauranteur behind the Butcher and the Rye, Meat & Potatoes, Tako, Pork & Beans and Poulet Bleu) Fish Nor Fowl is slated to open soon in former Salt of the Earth spot

Incline