"Fish nor Fowl is an American restaurant that celebrates an evolved perspective on thoughtful usage of ingredients and preparations.  Utilizing flavors and techniques from around the globe, we work to create an identity that can neither be defined nor classified." 

 Executive Chef /Partner Dan Carlton



5523 Penn Avenue
Pittsburgh, PA 15206



Tuesday - Thursday 6pm-10pm
Friday & Saturday 6pm-11pm

Closed Sunday & Monday


Valet Service

Valet Service is available Thursday-Saturday by In & Out Valet for $10. We accept all standard credit cards.


(412) 460-4644


Make a Reservation

Deshantz to call new restaurant Fish Nor Fowl focusing on contemporary American approach”
— Pittsburgh Business Times
Another concept from DeShantz (the restauranteur behind the Butcher & the Rye, Meat & Potatoes, Tako, Pork & Beans and Poulet Bleu), Fish Nor Fowl is slated to open soon in former Salt of the Earth spot.
— The Incline